PAN BAHAR FLAVOUR

At Superchem Industries, our Pan Bahar Flavour is a sophisticated blend of betel leaf essence, cooling menthol, and traditional spices. It is engineered to deliver that “royal refreshment” sensation—a harmonious balance of sharp, sweet, and cooling notes that linger on the palate.

The “Aromatic Burst” & Industrial Adaptability
The “Green-Cooling” Signature: Captures the crispness of fresh betel leaves combined with the deep, earthy undertones of traditional Indian botanicals.

Specialty Authority: Specifically optimized for high-performance in Pan Masala and Pan Chutney bases, ensuring the flavour remains potent and distinct even when mixed with strong natural resins.

Beverage Innovation: A high-clarity, water-soluble variant that brings a refreshing “Pan-Mojito” or traditional “Masala Soda” twist to the Beverage industry.

Traditional Sweet Specialist: A favorite for modern Sweets (Mithai), adding a sophisticated “Pan-Gulkand” profile to barfis, lassis, and cream-based desserts.

Confectionery Impact: Ideal for hard-boiled candies, center-filled chewing gums, and lozenges where a long-lasting, breath-freshening effect is required.

For a detailed list of all our flavours and their variants download the pdf from the Flavours section.